![Game, set, and match. Corbin Atchley, sophomore, high fives Sanam Sidhu, freshman, after a rally with other club members. “I just joined [the club],” Sidhu said. “[I heard about it] on Instagram, they always post about it, I’ve been wanting to come. My parents used to play [net sports] too and they taught us, and then I learned from my brother.”](https://wlhsnow.com/wp-content/uploads/2024/03/MG_7715-2-1200x800.jpg)
![At the bottom of the third inning, the Lions are still scoreless. Rowe stands at home plate, preparing to bat, while Vandenbrink stands off to the side as the next batter up. Despite having the bases loaded, the team was unable to score any runs. “It’s just the beginning of the season. We’re just going to be playing out best by June, [and] that’s where champions are,” Rowe said.](https://wlhsnow.com/wp-content/uploads/2024/03/IMG_3077-1200x900.jpg)
![The teams prepare to start another play with just a few minutes left in the first half. The Lions were in the lead at halftime with a score of 27-0. At half time, the team went back to the locker rooms. “[We ate] orange slices,” Malos said. “[Then] our team came out and got the win.”](https://wlhsnow.com/wp-content/uploads/2023/10/IMG_2385-1200x800.jpg)
Three ingredient Pretzel Chocolate Crunch Treats are sure to make your day
Chocolate lovers will be sure to enjoy these sweet treats anytime of the day. The best part is that they only take a few minutes to make.
Ingredients are a bag of small pretzels, Rolos candies and unsalted almonds. Preheat your oven to 350 degrees and place the pretzels on a baking sheet covered with waxed paper. On top of each pretzel place one Rolo.
Set the baking sheet with pretzels and Rolos inside the oven. Let the chocolate melt for two minutes. Be sure to not keep them in too long, otherwise the chocolate will burn. Remove the pretzels from the oven and immediately place them onto a drying rack. Place one almond on top of each Rolo, melting the chocolate and caramel onto the pretzel. Refrigerate them for one hour. Now you can enjoy your sweet and salty treat.
Recipe:
Small pretzels
Rolo chocolate candies
Unsalted Almonds
Your donation will support the student journalists of West Linn High School. Your contribution will allow us to continue to produce quality content by purchasing equipment, software, and continuing to host our website on School Newspapers Online (SNO).
One of the few seniors to work on The Amplifier all four years of high school, Madeline
Marshall has a passion for journalism that started at a young...
