Chocolate lovers will be sure to enjoy these sweet treats anytime of the day. The best part is that they only take a few minutes to make.
Ingredients are a bag of small pretzels, Rolos candies and unsalted almonds. Preheat your oven to 350 degrees and place the pretzels on a baking sheet covered with waxed paper. On top of each pretzel place one Rolo.
Set the baking sheet with pretzels and Rolos inside the oven. Let the chocolate melt for two minutes. Be sure to not keep them in too long, otherwise the chocolate will burn. Remove the pretzels from the oven and immediately place them onto a drying rack. Place one almond on top of each Rolo, melting the chocolate and caramel onto the pretzel. Refrigerate them for one hour. Now you can enjoy your sweet and salty treat.
Rolo chocolate candies